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Kikkoman Takumi Teriyaki Triple Ginger Sauce
Kikkoman Takumi Teriyaki Triple Ginger Sauce gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon and shrimp — and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. That’s why Kikkoman calls Takumi America’s Artisan Teriyaki. 19.5 oz
Ingredients: Water, Soy Sauce (Water, Wheat Soybeans, Salt), Sugar, Apples, Mirin (Sweet Cooking Rice Wine), Diced Ginger, Vinegar, Salt, Dried Onion, Ginger Puree, Xanthan Gum, Ginger Powder, Spice.
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