Kitchen Meat Tenderizer Steak 56 Pin Beef Stainless Steel Needles Cook Tool
Description
ABS Plastic & Stainless Steel Blades: Earth friendly materials - Be safe and sound to enjoy foods.
Dishwasher Safe: Easy to wash, easy to store.
Easy To Use: the ergonomic design tenderizers universally fit anyone, both professional and amateur chefs.
Practical Design Save Time: 56 ultra sharp stainless steel blades penetrate meat easily and requires little effort.
Consistent and Great Result: Enjoy much better flavour and up to 40% shorter
Operating Instructions:
1.Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly.
2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4.Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed.
5. It can be more flexible to use if you lubricate the blades with cooking oil before use.
Attention :
Sharp blades!
Safety Precautions:
Keep locked up and out of the reach of children.
Specification:
56 Stainless Steel Blades
Cover Material: ABS
ABS Plastic & Stainless Steel Blades: Earth friendly materials - Be safe and sound to enjoy foods.
Dishwasher Safe: Easy to wash, easy to store.
Easy To Use: the ergonomic design tenderizers universally fit anyone, both professional and amateur chefs.
Practical Design Save Time: 56 ultra sharp stainless steel blades penetrate meat easily and requires little effort.
Consistent and Great Result: Enjoy much better flavour and up to 40% shorter
Operating Instructions:
1.Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly.
2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4.Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed.
5. It can be more flexible to use if you lubricate the blades with cooking oil before use.
Attention :
Sharp blades!
Safety Precautions:
Keep locked up and out of the reach of children.
Specification:
56 Stainless Steel Blades
Cover Material: ABS
Package included:
1 x Meat Tenderiser
1x Brush (As the picture shown)
UK SHIPPING
