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Annie Chun's Yakisoba Noodle Bowl

Introducing the delicious new recipe of Annie Chun’s Yakisoba Noodle Bowl. More toppings and sauce, same amazing tender steamed noodles. We’re talking a sweet, savory, and tangy sauce with Hokkien noodles, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it’s noodle time, anytime. 8.23 oz

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: DEXTROSE, WATER, CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, GARLIC PUREE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SUGAR, GARLIC POWDER, YEAST EXTRACT, SALT, NATURAL FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, NATURAL FLAVORS), ONION POWDER, WORCESTERSHIRE SAUCE POWDER (MOLASSES, VINEGAR SOLIDS, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, SALT), MOLASSES, RICE VINEGAR, NATURAL FLAVORS (SAFFLOWER OIL, NATURAL FLAVORS), SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.

Contains: Wheat, Soy, Sesame

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