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Annie Chun's Pho Soup Bowl

Introducing the delicious new recipe of Annie Chun’s Pho Soup Bowl. We’re talking savory beef broth with Hokkien noodles, green onion, bok choy, shiitake mushrooms, and chili pepper flakes. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it’s soup time, anytime. 5.4 oz

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SOUP BASE: WATER, CONCENTRATED BEEF STOCK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT, BEEF FAT, SUGAR, CONTAINS 2% OR LESS OF MOLASSES, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, MODIFIED FOOD STARCH, ONION POWDER, XANTHAN GUM. TOPPINGS: DEHYDRATED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, GLUCOSE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER.

Contains: Wheat, Soy

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