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Annie Chun's Peanut Satay Noodle Bowl

Introducing the delicious new recipe of Annie Chun’s Peanut Satay Noodle Bowl. We’re talking a savory peanut sauce with Hokkien noodles and crushed peanuts. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it’s noodle time, anytime. 8.71 oz

*Previously Thai Style Peanut Sesame Noodle Bowl

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: DEXTROSE, PEANUT BUTTER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SESAME OIL, RICE VINEGAR, PEANUT FLOUR, GARLIC PUREE, CONTAINS 2% OR LESS OF MOLASSES, SESAME SEED PASTE, PEANUT OIL, GINGER POWDER, SALT, CRUSHED CHILI PEPPER, MODIFIED FOOD STARCH, ROSEMARY EXTRACT (FOR FRESHNESS), GROUND RED PEPPER, LACTIC ACID. PEANUTS: DRY ROASTED PEANUTS.

CONTAINS: WHEAT, PEANUTS, SOY, SESAME

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