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Louisiana Fish Fry Crawfish, Shrimp & Crab Boil - 3 oz

LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy.

Cooking Directions:

To a large pot, add enough water to cover seafood, 4 Tbsp. salt nd 1 bag of Crawfish, Shrimp, & Crab Boil.

Bring to a rolling boil, add seafood, and return to a boil.

Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes.

Remove from heat and soak 5 minutes.

For added flavor: Add halved lemons and cayenne pepper prior to boiling water.

One bag seasons 4 lbs. crawfish or shrimp, or 1 dozen crabs.

Ingredients: Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice.

*Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.

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