Natural Pink Himalayan Salt 4 oz. Kosher-free and 100 percent natural, this salt is mined from the foothills of the Himalayas. The pink tint comes from essential minerals such as magnesium, potassium, and calcium. Use as a healthier substitute for refined table salt in all your cooking and at the dinner table.

More than 80 minerals and elements are found in Himalayan salt. It enhances flavor in sauces, marinades, roasts, vegetables, and meat, and can be used in any recipe that calls for salt.

Recipe to Try: For a quick salad, combine chopped Roma tomatoes, English cucumber, cilantro, and red onion. Drizzle with olive oil and lemon, then season with Himalayan salt and pepper. Add feta if desired and toss.

Tip: Add pink Himalayan salt to warm water and soak your feet to help relieve occasional discomfort. A natural finishing salt that works well for cooking and wellness.