Tony Chachere's provides the base, add your choice of meat, In minutes you will be savoring the rich and smooth flavors of this Creole treat.
Directions: 1.) In a saucepan, combine 2 1/2 cups cold milk and contents of package. Stir to combine. Turn on heat and add 3 tablespoons butter or margarine. 2.) Bring to a simmer. Add 1 lb. your choice seafood or meat (crawfish, shrimp, cooked chicken or sausage). 3.) Cook for 5 minutes. Serve over hot rice, pasta, or baked potato.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, MALTODEXTRIN {FROM CORN}, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS) ONION, SEASONING BLEND (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE {TO PREVENT CAKING}, PAPRIKA, NATURAL BUTTER FLAVOR (MILK), BELL PEPPER, MUSHROOM FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN {FROM CORN}, DRIED MUSHROOMS, NATURAL FLAVOR, DRIED LACTIC ACID, SILICON DIOXIDE {ANTI-CAKING AGENT}), GARLIC, SILICON DIOXIDE {ANTI-CAKING AGENT}), PARSLEY.
Warnings: CONTAINS: WHEAT, MILK. MAY CONTAIN SOY.