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Whistle Stop Recipes Chili Starter - 5 oz

Whistle Stop Recipes Chili Starter makes a delicious pot of chili. Start with meat (beef, chicken or turkey), throw in your favorite beans and tomatoes, and cook. Here's a terrific serving suggestion: for famous Cincinnati-style chili, serve over noodles or pasta and grate some cheese on top ... Delicious! Use a spoonful in stews and soups for extra flavor! Makes a large pot! 5 oz (141.7g)

Additions:

1/4 to 1/2 cup water

2 - 2 1/2 pound lean ground beef (or ground turkey if you prefer)

30 - 45 oz tomato (diced or stewed)

35 - 45 oz beans 

Cooking Directions:

Brown meat in skillet. Drain.

In large kettle, combine chili mix with meat and stir for 2 minutes.

Add beans and tomatoes and water to desired thickness.

Bring to a boil and stir.  Simmer on low heat covered for 15 minutes.  Stir occasionally while cooking.

Variations/Additions:

Stir in grated cheese.

Add a can of diced tomatoes, well drained.

Substitute 1 can beer for 12 oz water.

Garnish with a dollup of sour cream.

Ingredients: Maltodextrin, Chili Powder (Chili Pepper, Salt, Spices), Dehydrated Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Salt, with partially hydrogenated vegetable oil (cottonseed, soybean) added), Dehydrated Garlic, Spices, Salt, Paprika, Autolyzed Yeast.

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