Native to Indonesia, mace is the delicate outer layer of nutmeg that delivers a flavor closer to cinnamon and clove. Our 100% organic mace is harvested at peak freshness and ground to a bright, aromatic powder. Best added toward the end of cooking to preserve its warm, slightly sweet notes and a light orange hue. This non-GMO mace powder is a versatile spice for cooking and baking.

Key uses include sprinkling over meat, soups, and stews, or using in rubs for fall dishes and Indian cuisine. Mace adds a distinctive aroma and depth to cookies, candied sweet potatoes, and sweet potato pie. It also substitutes nutmeg in baking, breads, and fruitcakes, making it a true pantry staple for your spice rack.

Add our organic ground mace to savory dishes and baked goods to elevate flavors. For best results, add at the end of cooking to lock in aroma. Store in a cool, dark place to maintain freshness.