Vegan Easy Egg 250g (Orgran)

Vegetable-Based Egg Alternative

• Cholesterol-free.
• Low in fat.
• Vegan-Friendly Egg Substitute
• Great source of fibre.
• 7.5g protein per serving.
• Use to create scrambled eggs, quiche, frittata and omelettes!

Ingredients

Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan; Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder.

Nutritional Information

Typical Values	Per 50g Serving
Energy	175kcal
Protein	7.5g
Carbohydrates	23.4g
_of which sugars	1.8g
Fat	1.6g
_of which saturates	0.3g
Fibre	8g
Sodium	1010mg

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.