Certo Apple Pectin 250ml

Apple Pectin - for Jams and Jellies

• Thickening agent for jams, jellies and other desserts.
• More effective than using sugar alone.
• Made from apples.
• Enough to make around 5kg of jam.

Certo Apple Pectin Extract is normally used to thicken jams, marmalade and jellies. It contains the natural sugar-based molecules in the fruit which set together and thicken much more effectively than using sugar alone. This means that you can make jams, marmalades and other preserves using less sugar than with traditional jam recipes.

Ingredients

Water, gelling agent: pectin (3%), acidity regulators: citric acid, potassium citrate, preservative: potassium sorbate.

Nutritional Information

Typical Values	per 100g
Energy	4kcal
Fat	0g
of which saturates	Not specified
Carbohydrates	Not specified
of which sugars	Not specified
Fibre	2.1g
Protein	0g
Salt	Not specified

Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.