This listing is for 6 packages of Bear Creek Vegetable Beef Soup.

Bear Creek Vegetable Beef Soup

This Bear Creek Vegetable Beef Soup offers rich, flavorful beef broth brimming with a hearty portion of pasta, long-grain rice, barley, lentils, carrots, peas, potatoes and spices. Makes 8 servings 8.1 oz

Additions:

8 cups water

1 can (8 oz) tomato sauce (optional)

Cooking Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix and 1 can (8 oz) tomato sauce. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings. Store in a cool dry place.

Ingredients: Enriched Long Grain Rice (Rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Barley, Lentils, Potatoes*, Onion*, Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas*, Carrots*, Salt, Hydrolyzed Soy, Corn, and Wheat Proteins. Celery*, Garlic*, Sugar, Beef Fat*, Corn Starch, Beef Stock*, Caramel Color, Yeast Extract, Citric Acid, Natural Flavor, Black Pepper, Disodium Inosinate and Disodium Guanylate, Spice Extractives, Beef*. *Dried Ingredients

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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