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This huge and hefty 450-page, oversized hardback with dust jacket is called, "A Guide to Modern American Cooking," by Pol Martin. It looks like the bottom edge of the book must have gotten damp at one time, and the dust jacket on the bottom of both the front and back is adhered to the book as a result. Even so, the book itself is in very nice condition. It looks as though it was hardly used. It was published in 1989 by Brimar.
It includes over 620 photos in full color, easy step-by-step techniques, a special microwave section, smart and simple recipes, and nutritional data (calorie, carbohydrate, protein, fat, and fiber content) for each recipe.
Some of the great dishes include:
Mixed Vegetable Kebabs, Tortellini with Curry Sauce, Penne Vegetable Salad, Braised Beef Brisket, Juicy Veal Chops, Half Chicken Dinner, Mixed Seafood Potato Coquilles, Potato Bacon Salad, Marinated Mushrooms, Vegetable Sandwish Loaf, Bavarian Cream with Cherries, Raisin Almond Fruit Cake, Rum Cream Pie, Chicken Chili, and much much more!!
Please take a moment to browse through the other great books and household items in our Eucharistos store, and add us to your list of favorites...new items added daily!
I am more than happy to offer combined shipping on muliple auction wins. Please let me know if you are continuing to shop, and I will send a revised invoice with reduced shipping costs. The automatic invoice sent by Ebay does not discount shipping for you. Please wait for me to send a combined invoice before making your payment. Thanks!
Shipping costs listed are for U.S. Delivery. INTERNATIONAL shipping, AND SHIPPING TO ALASKA, HAWAII,AND PUERTO RICO, will be calculated based on location.
