●Description

Traditional Japanese Deba knife marked “Izumigen Kanahide” (泉源 兼秀作) and “Gokujo” (極上).

This is a heavy single-bevel Japanese kitchen knife suitable for preparing and filleting fish.

It features a traditional Japanese wooden handle with a buffalo horn ferrule.

●Specifications

Maker: Izumigen Kanahide (泉源 兼秀作)

Grade Marking: Gokujo (極上)

Type: Deba Knife

Blade Length: Approx. 180 mm

Overall Length: Approx. 315 mm

Blade Thickness: Approx. 7.8 mm

Weight: Approx. 237 g

Edge: Single Bevel

Handle: Wooden Handle with Buffalo Horn Ferrule

Country of Origin: Japan

●Condition

There are rust, scratches, chips on the cutting edge, and signs of uneven previous sharpening.

The knife has not been sharpened by us.

We cannot guarantee the current sharpness. Please sharpen the knife before use according to your preference.

Please review the photos carefully for the condition.

《1328》