●Description

Japanese Gyuto chef knife made in Japan.

The blade is marked “濃州孫六作” (Noshu Magoroku).

It features a Western-style handle with three rivets and a double-bevel cutting edge.

●Specifications

Blade Length: Approx. 180 mm

Overall Length: Approx. 310 mm

Blade Thickness: Approx. 1.7 mm

Weight: Approx. 150 g

Edge: Double Bevel

Country of Origin: Japan

●Condition

There are rust and scratches from previous use and storage.

The knife has not been sharpened by us.

We cannot guarantee the current sharpness. Please sharpen the knife according to your preference before use.

Please review the photos carefully for the condition.

《1310》