●Description

Traditional Japanese Usuba kitchen knife made in Sakai, Japan.

The blade is marked “山千” (Yamasen).

●Specifications

Blade Length: Approx. 170 mm

Overall Length: Approx. 318 mm

Blade Thickness: Approx. 4.5 mm

Weight: Approx. 170 g

Edge: Single Bevel

Country of Origin: Japan

●Condition

There are rust, scratches, and chips on the cutting edge.

The knife has not been sharpened by us.

We cannot guarantee the current sharpness. Please sharpen the knife yourself before use.

Please review the photos carefully for the condition.

《1308》