●Description

Traditional Japanese Gyuto chef knife made in Japan by Katsuhiro.

The blade is marked with the maker's name and features a double-bevel edge.

Suitable as a general-purpose kitchen knife for slicing and preparing meat, vegetables, and other ingredients.

●Specifications

Maker: Katsuhiro

Type: Gyuto / Chef Knife

Blade Length: Approx. 180 mm (7.1 in)

Overall Length: Approx. 307 mm (12.1 in)

Spine Thickness: Approx. 1.8 mm

Weight: Approx. 100 g

Edge: Double Bevel

Handle: Wood

Made in Japan

●Condition

Pre-owned condition.

There are rust spots, scratches, and signs of use.

The blade has not been sharpened by us.

Sharpness is not guaranteed.

Sharpening or maintenance may be required before use.

Please review all photos carefully for the condition.

《1219》