●Description

Traditional Japanese Usuba knife made by Eiju, designed primarily for precise vegetable preparation.

It features a wide, straight-edged blade with a traditional single-bevel construction.

The blade is marked "Eiju" and "Honbazuke." Made in Japan.

●Specifications

Brand: Eiju

Knife Type: Usuba Knife

Blade Length: Approx. 155 mm

Overall Length: Approx. 298 mm

Blade Thickness: Approx. 2.8 mm

Weight: Approx. 150 g

Bevel: Single Bevel

Handle: Wooden Handle

Made in Japan

●Condition

There are rust and scratches.

This knife has not been sharpened by us.

Sharpness is not guaranteed. We recommend sharpening before use.

Please review all photos carefully for the item's condition before purchasing.

《1165》