Japanese Large Deba Knife – Single Bevel / Carbon Steel / Traditional Japanese Chef’s Knife

This is a large-size Japanese Deba knife, designed for heavy-duty kitchen work such as cutting fish, poultry, and filleting.

Made in traditional Japanese style with a single-bevel blade, it delivers powerful cutting performance suitable for professional chefs and home cooks who enjoy authentic Japanese tools.

●Item Details

Type: Japanese Deba Knife (Single Bevel)

Blade Length: approx. 188 mm

Blade Height: approx. 64 mm

Maximum Spine Thickness: approx. 7.8 mm

Overall Length: approx. 340 mm

Weight: approx. 420 g

Blade Material: Carbon steel (high hardness, holds a sharp edge)

Handle: Traditional Japanese wooden handle

●Condition

This knife is used.

Shows rust, scratches, and signs of wear consistent with age and use.

Blade condition visible in the photos.

Buyers who enjoy restoring and sharpening Japanese knives will find great value.

●Features

Traditional Japanese single-bevel edge (right-handed)

Heavy and thick spine ideal for fish butchery

Excellent for filleting, breaking down whole fish, cutting through bones, etc.

Authentic Japanese craftsmanship

●Shipping

Carefully packed and shipped from Japan.

International tracking included.

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