● Description

Authentic Japanese Santoku kitchen knife made by Ryusui .

A versatile Japanese chef's knife suitable for cutting meat, fish, and vegetables. Features a traditional Japanese blade with a wooden handle.

● Specifications

Brand: Ryusui

Knife Type: Santoku Knife

Blade Length: Approx. 165 mm

Overall Length: Approx. 287 mm

Spine Thickness: Approx. 1.4 mm

Weight: Approx. 95 g

Bevel: Double Bevel

Handle Material: Wood

Made in Japan

● Condition

There are rust, scratches, and signs of use.

The knife has not been sharpened by us.

Cutting performance is not guaranteed. Please assume sharpening is required before use.

Please review all photos carefully for the item's condition.

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