● Description

Traditional Japanese Deba knife handcrafted for fish preparation and general Japanese cooking.

This knife is marked "Magane Betsuuchi" (真剱別打) and features a thick, sturdy single-bevel blade, making it suitable for filleting fish and other heavy-duty kitchen tasks.

Made in Japan.

● Specifications

Type: Japanese Deba Knife

Blade Marking: Magane Betsuuchi (真剱別打)

Blade Length: Approx. 165 mm

Overall Length: Approx. 298 mm

Spine Thickness: Approx. 8 mm

Weight: Approx. 250 g

Bevel: Single Bevel

Material: Steel Blade with Wooden Handle

Made in Japan

● Condition

Used condition.

There are rust spots, scratches, and small chips on the cutting edge.

The knife has not been sharpened by us.

Sharpness is not guaranteed. Please resharpen before use.

Please review all photos carefully for the item's condition.

《1112》