Swiss Espresso is a special decalcifier which decalcifies all types and brands of espresso machines at the highest level of quality. Compared to vinegar and competing for descaling solutions, is far more efficient and effective at removing scale build-up. Decalcifying Liquid is also recommended by Capresso for many Capresso Coffee/Espresso Machines (check your manual for recommendations). swiss espresso decalcifier includes 125 ml single-use bottles in a . Overview: swiss espresso is a special decalcifier for quality espresso machines of all brands, including fully automatic machines, semi-automatic machines, manual machines and coffee pod machines. Filter machines, water heaters and tea kettles can also be decalcified with swiss espresso. swiss espresso is highly effective, easy and safe to use and is guaranteed to decalcify quickly and easily without the need to wait for the decalcification process to work. Regular use of this special formula will ensure the optimal quality of your espresso and extend the life span of your machine. swiss espresso leaves no residue and after decalcification and rinsing, your machine is completely safe for use. You 4 bottles of 125ml.
4 bottles of 125ml - swiss espresso works 5-10 times faster than other branded decalcifies. There is no need to interrupt the decalcification process to wait for swiss espresso to work.
single-portion bottle (4.2 floz./125 ml) of swiss espresso can dissolve up to 0.35 oz./10 g of lime. This is sufficient to decalcify espresso machine once.
Because of its special corrosion protection formula swiss espresso will not damage your espresso machine when used correctly. No residue that could clog your machine will develop during decalcification.
swiss espresso comes ready to use. In contrast with or decalcifies it is not necessary to dissolve swiss espresso in water. Liquid swiss espresso does not contain any additives such as those found in which can clog your machine.
The swiss espresso bottle is made of PET and is therefore environmentally and recyclable.