Homemade Naturally Air-dried sourdough starter

~2oz bag

Air-Dried

• Process: Uses a steady stream of naturally warm air with significantly lower heat.
• Texture & Usage: Retains more natural moisture than dehydrated foods, resulting in a softer, chewier texture. It can be served straight out of the bag without adding water.
• Nutritional Impact: The lower temperature process better preserves the integrity of raw ingredients, vitamins, and sensitive enzymes

To revive your 2-ounce bag of dehydrated sourdough starter, your customers will only need water, flour, a glass jar, and a few days of patience.

use just 1 tablespoon (about 10 grams) to start their culture, leaving plenty of backup flakes in the bag.

What You Need:

• Dried Sourdough Starter (1 tablespoon / 10 grams)
• Unchlorinated Water (Lukewarm, filtered, or bottled spring water)
• Flour (Unbleached all-purpose, whole wheat, or rye flour)
• A Clean Glass Jar and a loose lid or cloth cover

Please check your measurements to ensure a proper fit

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