Vinod SAS Pro Platinum Triply Stainless Steel Hybrid Non Stick Kadai | Hexa Design Stick-Resistant Surface | Metal Spatula Safe | Healthy Cooking | Induction & Gas Compatible - Free Shipping

Brand Vinod
Material Stainless Steel
Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible
Colour Silver

Compatible Devices Electric Coil, Gas, Oven, Smooth Surface Induction, Smooth Surface Non Induction
Product Care Instructions πƒπ’π¬π‘π°πšπ¬π‘πžπ« π’πšπŸπž : Place in the dishwasher with similar stainless steel items; avoid overcrowding; remove after wash and wipe dry to maintain shine and prevent water stains., π‡πšπ§π π–πšπ¬π‘ : Wash with warm water and mild detergent using a soft sponge; soak in soapy water if food is stuck; avoid steel wool or harsh scrubbers; dry immediately with a soft cloth to prevent water spots.πƒπ’π¬π‘π°πšπ¬π‘πžπ« π’πšπŸπž : Place in the dishwasher with similar stainless steel items; avoid overcrowding; remove after wash and wipe dry to maintain shine and prevent water stains.
Maximum Temperature 260 Degrees Celsius
Handle Material Stainless Steel

About this item
ππ‘π„πŒπˆπ”πŒ π“π‘πˆππ‹π˜ π‡π„π‘πŽ πŠπ€πƒπ€πˆ = Crafted with advanced SAS Tri-Ply construction (Stainless Steel + Aluminium + Stainless Steel), this Pro Platinum kadai delivers faster, even heat distribution with long-lasting strength and balance for daily Indian cooking.
π‡π˜ππ‘πˆπƒ 𝐄𝐓𝐂𝐇𝐄𝐃 𝐇𝐄𝐗𝐀 𝐒𝐔𝐑𝐅𝐀𝐂𝐄 = Engineered with Hexa Shield Technology etched hexa pattern, this honeycomb kadai combines reinforced steel peaks and protected valleys to resist warping, enhance strength, and protect the steel base during cooking.
ππ”πˆπ‹π“ π…πŽπ‘ π‡π„π€π‹π“π‡πˆπ„π‘ π‚πŽπŽπŠπˆππ† = The peaks & valleys design reduces direct food contact, supports low-oil cooking, and offers smooth release similar to a non stick kadai, ideal for everyday sabzi, curries, and tadka with better taste and peace of mind.
𝐄𝐗𝐓𝐑𝐀 𝐃𝐄𝐄𝐏 π–πˆπ“π‡ ππ‘π€π‚π“πˆπ‚π€π‹ π‹πˆπƒ = Designed for gravies and stir-fries, this honey comb kadai with lid locks in heat and moisture for faster, cleaner cooking, making it practical for busy Indian kitchens.
𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓 π“π‘πˆππ‹π˜ π‚πŽππ’π“π‘π”π‚π“πˆπŽπ = The thick tri-ply body with aluminium core ensures uniform heat flow, superior heat retention, and precise control without burning at the base, perfect for slow simmering or quick sautΓ©ing.
πŒπ„π“π€π‹ 𝐒𝐏𝐀𝐓𝐔𝐋𝐀 𝐒𝐀𝐅𝐄 πƒπ„π’πˆπ†π = Strong stainless-steel hexagon peaks allow confident use of metal tools, unlike ordinary non stick kadai options, while maintaining professional-grade surface durability over time.
πˆππƒπ”π‚π“πˆπŽπ & 𝐆𝐀𝐒 π‚πŽπŒππ€π“πˆππ‹π„ 𝐁𝐀𝐒𝐄 = Built from 100% food-grade stainless steel, this magnetic base works efficiently on gas and induction, preserving natural taste and nutrition across traditional and modern kitchens.
π„π€π’π˜ 𝐂𝐀𝐑𝐄 & πƒπ€πˆπ‹π˜ πŒπ€πˆππ“π„ππ€ππ‚π„ = Designed for daily use, this stainless steel kadai cleans easily without loss of shine or performance, ensuring long-term reliability with simple washing.
ππ‘πŽπ…π„π’π’πˆπŽππ€π‹ 𝐆𝐑𝐀𝐃𝐄 πƒπ”π‘π€ππˆπ‹πˆπ“π˜ = Thick cookware construction with reinforced layers delivers superior strength, heat control, and dependable performance for high-heat and everyday Indian cooking.
𝐓𝐑𝐔𝐒𝐓𝐄𝐃 π•πˆππŽπƒ ππ”π€π‹πˆπ“π˜ & π–π€π‘π‘π€ππ“π˜ = Built with Vinod’s expertise, this steel kadhai reflects premium craftsmanship and lasting reliability. Backed by a long-term 5 years warranty, it supports confident cooking for years to come.

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