Traditional Craftsmanship: This product is a columnar crystalline substance. Made from sugarcane juice with no other additives,it undergoes heating and concentration before naturally crystallizing over 14 days,preserving the natural components of sugarcane. Flavor Profile: This product features a crystal-clear,pale amber hue and emits a delicate floral aroma. With relatively low sweetness and a rich,mellow taste,it carries subtle notes of sugarcane. It is ideal for dishes where highlighting the natural flavors of ingredients or achieving a pure,natural taste is desired. Usage Recommendations: This product consists of columnar crystals. Before use,it is recommended to steep it in boiling water to allow it to naturally fracture. Alternatively,it may be added whole to recipes or crushed using tools. Kitchen All-Rounder: Vietnamese pho broth enhancer Chinese braised dish magic booster Thai dessert seasoning Bubble tea flavor balancer Also suitable for tea,coffee,wine,smoothies,desserts,or savory dishes. Storage Instructions: Huangyan sugar crystals should be stored in a cool,dry place. The fine threads inside rock sugar are a natural byproduct of the meticulous production process and do not affect quality or usage..