●Description

Traditional Japanese Usuba knife made by Ryuchiyo (龍千代).

The usuba is a single-bevel vegetable knife favored by professional Japanese chefs for precise vegetable preparation, decorative cutting, and traditional Japanese cuisine.

●Specifications

Maker: Ryuchiyo (龍千代)

Type: Usuba Knife

Blade Length: Approx. 155mm

Spine Thickness: Approx. 2.6mm

Overall Length: Approx. 298mm

Weight: Approx. 130g

Single Bevel

Made in Japan

●Condition

This is a used item.

There are rust spots, scratches, stains, and signs of use.

We have not sharpened this knife.

Sharpness is not guaranteed. Please assume that sharpening and maintenance will be required before use.

Please check the photos carefully for details.

《0858》