Up for sale is a brand-new, high-quality aluminum mold designed primarily for making traditional Vietnamese steamed savory rice cakes (Bánh Bèo). It is also highly versatile and perfectly suited for steamed sponge cakes (Bánh Bò) and layered agar-agar jellies (Thạch/Rau Câu).
Crafted from durable aluminum, this mold ensures even heat distribution, helping you achieve that perfect, authentic "dimple" in the center of your Bánh Bèo every single time.
Primary Use: Specifically designed for making authentic, perfect Vietnamese Bánh Bèo.
Versatile Alternative Uses: Excellent for Bánh Bò (honeycomb/sponge cakes), gelatin desserts, and fruit jellies.
Condition: Brand New (Never used, pristine condition).
Material: High-quality, lightweight aluminum. It heats up quickly for efficient steaming and cools down fast for easy handling.
Easy to Clean: Smooth surface allows for easy release of your cakes and quick cleanup.