
| Nutrition Facts | ||
| Serving Size: 1/4 cup (32 g) | ||
| Servings Per Container: About 6 | ||
| | Amount Per Serving | %Daily Value* |
| Calories | 209 | |
| Total Fat | 21 g | 27% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 4.5 g | 2% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 31 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 141 mg | 4% |
| *The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |