●Description

Japanese traditional Usuba knife, single bevel, made in Sakai.

This knife features a classic rectangular blade shape used for vegetable preparation and precise cuts.

Well-balanced design suitable for traditional Japanese cooking or restoration projects.

Engraved signature on the blade.

●Specifications

Type: Usuba (Vegetable Knife)

Blade Length: approx. 170 mm

Total Length: approx. 318 mm

Blade Thickness: approx. 4 mm

Weight: approx. 180 g

Bevel: Single bevel

Origin: Japan (Sakai)

●Condition

Used condition.

There are rust, scratches, and small chips on the blade.

There is a name engraving from the previous owner.

We do not provide sharpening.

Sharpness is not guaranteed, so please sharpen before use.

Please check the photos carefully for details.

《0686》