This lot contains 13 vintage recipe booklets from the 1940s to 1960s, featuring a variety of recipes from meat companies like Kerr and Sears. The booklets are in paperback format and written in English, with a focus on cooking and baking. Published by Vintage Books in the United States during the 1950s, these cookbooks offer a glimpse into the food culture of the era with mixed authors contributing to the content. A great addition for those interested in vintage cooking and food history.