A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture, this pan serves as an all-in-one performer for sautéing, searing, braising, sauce-making and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Secured with ergonomic, riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match.
- Pan size etched on base.
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 600°F.
- Backed by All-Clad's Limited Lifetime Warranty.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
- 2-Qt. Sauté Pan: 8" diam., 2 1/2" high without lid, 4 1/4" high with lid; 3 lb. 4 oz.
- 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high without lid, 4 1/4" high with lid; 4 lb. 5 oz.
- 5-Qt. Sauté Pan: 13" diam., 3" high without lid; 4 1/4" high with lid; 7 lb.
- Made in the USA with global components since 1971.