●Description

This is a Japanese Usuba knife made by Minmoto Katsuhide (源勝秀).

Usuba knives are traditional Japanese vegetable knives, widely used by professional chefs.

This knife features a single bevel blade and a traditional Japanese (Wa) handle with a buffalo horn ferrule.

●Specifications

Blade Length: approx. 168 mm

Overall Length: approx. 320 mm

Spine Thickness: approx. 4 mm

Weight: approx. 190 g

Blade Type: Single Bevel

Handle: Wooden handle with Buffalo Horn Ferrule

Origin: Japan

●Condition

There are rust spots, scratches, and small chips on the blade.

Rust removal and cleaning were done by hand.

The knife has NOT been sharpened by the seller.

Cutting performance is not guaranteed.

Sharpening by the buyer is required before use.

Please check all photos carefully for details of the condition.

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