Celebrate classic Australian cooking with the "GREEN & GOLD COOKERY BOOK: 18TH EDITION EDITION". Featuring a collection of basic home recipes from various contributors, this cookbook is a must-have for anyone wanting to explore traditional Australian cuisine. With a focus on common ingredients, this book captures the essence of Aussie cooking and is perfect for both novice and experienced home cooks. Get ready to whip up some iconic dishes from down under with this timeless culinary treasure.
SOFTCOVER PUBLISHED BY RIGBY, ADELAIDE, UNDATED BUT SUGGEST EARLY 1940'S. A VERY VERY SCARCE VINTAGE COLLECTIBLE EDITION AS SUCH
234 PAGES OF THE BEST IN HOME COOKING AT THE TIME.
IN GOOD CONDITION INSIDE. ONLY A SMALL INSCRIPTION DATED 1944
COVERS GOOD BUT VERTICAL CREASE ON FRONT. GENERAL WEAR ONLY. A FEW SLIGHTLY DOG EARED PAGES.
EXTREMELY SCARCE WARTIME EDITION. MOST COLLECTIBLE AS SUCH