6L Black Garlic & Yogurt Maker with Temp Control and Timer Features

Description

Item model number	AZK186
Color	Black-Gold 6L multifunctional fermentor
Material	Stainless Steel
Is Dishwasher Safe	No
Item Weight	3.3 Pounds
Is Discontinued By Manufacturer	No
Product Dimensions	10.63 x 11.02 x 11.02 inches

• MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic) per batch,make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
• Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto. Support temperature & time control.
• Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
• MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
• Stainless Steel inner pot and cage with "door" buckle.
• MLGB Yogurt Maker has adjustable temperature settings from 33-45°C and time settings from 4 hours to 24 Hours, ensuring the perfect environment to culture your yogurt for tons of probiotics. The machine is BPA free.
• Healthy and affordable：Make your favourite yogurt at home,also you can make high-quality probiotics by culturing them from home.

Product description

MLGB 6L multifunctional fermentor

My Life's Getting Better!

MLGB 6L multifunctional fermentor is beautifully crafted in home life and excelent in quality!

This is a automatic intelligent fermenter that will assist you in making black garlic, yogurt, kimchi,sweet rice, fruit wine, and natto...

Electric Fermenter features:

* A surround heater which enables uniform heating to ensure constant temperature with minimal heat loss to reduce energy consumption.

* Unique intelligent functions. It can be selected for yogurt fermentation time 6-12 days (144-288 hours). The fermentation temperature can be set to meet different taste effects and different time requirements, Please check manual book for details.

For example , If we want to make yogurt , time range is 6-8-10-12-14-16-18-20-22-24-4-6 hours; temperture range is 39-41-43-45-33-35-37-39-41℃. We can't set it 39.7℃.

In some cases, a 36-hour fermentation is required. To achieve this, you can first set the machine to run for 24 hours. Once the cycle completes, restart the machine with a 12-hour setting. This method allows you to reach the desired 36-hour fermentation duration.

* Unique drying function. For the garlic with heavy water and extra-large garlic which may be more wet, blackgarlic can be dried to improve the fermentation effect.

* Cage like structure for garlic fermentation. The cage allows for good air circulation and uniform temperature and is easy to use. The cage can hold and ferment approximately 3 lbs. of garlic at a time.

* The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning

* Some tips for black garlic fermenting:

For "Garlic" function, default time is 9 days and temperature is 75 ℃.

If the time is set to 6 or 7 or 8 days, the default temperature is 76℃,temperature range is 74-75-76-77-78℃ ( that means we can select 74℃ or 75℃ or 76℃ or 77℃ or 78℃);

If the time is set to 9 or 10 days, the default temperature is 75℃,temperature range is 73-74-75-76-77℃;

If the time is set to 11 or 12 days, the default temperature is 74℃,temperature range is 72-73-74-75-76℃.

For "Solo Garlic" function,default time is 9 days and temperature is 76 ℃.

If the time is set to 6 or 7 or 8 days, the default temperature is 77℃,temperature range is 75-76-77-78-79℃ ( that means we can select 75℃ or 76℃ or 77℃ or 78℃ or 79℃);

If the time is set to 9 or 10 days, the default temperature is 76℃,temperature range is 74-75-76-77-78℃;

If the time is set to 11 or 12 days, the default temperature is 75℃,temperature range is 73-74-75-76-77℃

It is also helpful in disinfecting non plastic household goods.

New Technology - Upgrade

Stainless steel inner pot

304 stainless steel inner pot

6L

Metal exhaust valve

Metal exhaust valve , top cover heating design. It will be atomiztion instead of condensate in the pot ,and make the better black garlic

stainless steel basket

stainless steel basket,garlic will not fell off anymore.

360 degree heating

360 degrees all-around heating,including top cover and bottom.

Smart Constant - Temperature

Make sweet rice wine

Step #01

Ｗash the glutinous rice 3-5 times, soak in water for 2-4 hours, then steam

Step #02

Put the steamed rice into a drainable container and spread with cold water,cool down until your hand can't feel heat,then add the koji to misture

Step #03

Put the glutinous rice into the inner pot and compact it gently. Dig a hole

in the middle and close the cover.

Choose the function of "sweet wine" and set it 2 days.

Step #04

After 2 days, the sweet rice wine is done

It can do these things also:

Black garlic

Natto

Kimchi

Yogurt