Artisan Green Tea Powder

AJISAI 2.0 – a remarkable departure from its predecessor, now meticulously crafted using the finest Yabukita cultivar. Enhanced to the Ceremonial Class Matcha powder, hailed from the Mie prefecture of Japan.

A masterpiece, boasting a harmonious balance of nuttiness and umami complimented by the creaminess of medium-bodied mouthfeel with a hint of bitterness.

 

Best for Tea, Latte, Any Matcha Beverages, Baking, Pastry or Dessert

Tea Cultivar: Yabukita

 

How can I tell if it’s high quality Matcha powder?

High quality Matcha powder will have a vibrant green colour, while low quality Matcha has a dull yellowish colour. Any Matcha powder that you purchase from us is always guaranteed to be the highest quality Matcha powder you can get in the market.

Does Matcha contain caffeine?

Matcha generally contains one-third the amount of caffeine in coffee. For those who are looking for alternatives to coffee with less caffeine, try drinking matcha!

How many cups of Matcha should I drink a day?

It is recommended to drink not more than 3 cups a day.

Can I use a spoon to mix?

It is not recommend to use a spoon as matcha powder will not be mixed evenly. To ensure the matcha powder is completely mixed in the liquid, please use the proper tea tools such as a bamboo whisk or electric mixer.

 

STORAGE NOTE

Storage note
Seal tight and store in the refrigerator before and after opening. Keep away from light, moisture, heat, and odor.

Best Before
Recommended to consume within 2 months after opening when KIYONE / Matcha powder is in its freshest condition.