●Description:

This is a traditional Japanese Takobiki knife, crafted by the renowned maker Sanjo Hirotomo. Designed primarily for slicing sashimi, especially octopus (tako), the Takobiki knife features a long and narrow blade that ensures precision cutting without tearing delicate flesh. The single bevel design allows for clean slices, making it ideal for professionals and serious home chefs alike.

●Specifications:

Type: Takobiki Sashimi Knife

Maker: Sanjo Hirotomo

Blade Length: Approx. 290mm

Spine Thickness (at thickest point): Approx. 4mm

Overall Length: Approx. 450mm

Weight: Approx. 150g (handle included)

Blade Type: Single bevel

Material: Carbon steel

Handle: Wood with water buffalo horn bolster

Saya (wooden sheath): Included

●Condition:

Pre-owned item with some scratches and stains.

There is a small chip at the tip of the blade.

Sharpness is not guaranteed due to the item being used.

Sharpening before use is highly recommended.

●Notes:

The listed weight and length exclude the saya (wooden sheath).

Please refer to the photos for more details on condition.

Ships from Japan with care.


《0035》