The product is a vintage cookbook titled "THE SOUTHERN COOK BOOK OF FINE OLD RECIPES" published in 1965 by Culinary Arts Press. It features 250 old Dixie recipes and is presented in a unique wood hardcover format. The book is a valuable resource for cooking enthusiasts, offering a collection of traditional Southern dishes in English. With a focus on cooking and culinary arts, this cookbook is a timeless treasure that will surely inspire and delight any home chef.