Professional Baking Cookbook Sixth Edition by Wayne Gisslen. This book is new and includes the web registration card. The mark of a true professional. That's what owning and learning from a cookbook like this means. For over 25 years, culinary students, chef-instructors, and professional chefs have relied on the Wayne Gisslen's Professional Series for it's clear exposition, sound theory, and technique, and commitment to accuracy. This book was printed in 2013. Purchased from a collector, as new, for resale. Please see the photos for best description and condition. We will consider all reasonable offers. We will combine shipping when making multiple purchases and it is best for both the buyer and the seller. ISBN 978-1-118-08374-1