The Cooking of Provincial France - Time Life Books - Foods of the World Series (1968)

Condition: Very good condition; the book is well-maintained with a clean cover and pages. The binding is strong, and there are no significant signs of wear, making it a great addition for collectors or those interested in culinary history.

Description: The Cooking of Provincial France from Time Life’s Foods of the World series offers a delightful exploration of traditional French cuisine. Published in 1968, this beautifully illustrated book provides authentic recipes, insights into regional cooking methods, and a rich cultural context that brings the flavors of provincial France to life. Perfect for culinary enthusiasts, this volume is a blend of history, culture, and delicious recipes, capturing the essence of French home cooking.

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