Advice
- The first time should be cleaned at least 2 times.
- Use dishwashing liquid and sponge to clean and dry immediately after use.
- Do not soak or touch acid or salt or strong alkali such as fish sauce, lemon juice, vinegar.
- Do not use abrasive steel wool for cleaning.
- Use a stove to suit the size of the container.
- Do not boil food until dry. because it might make Stainless steel burns and deteriorating performance
- Do not put food or water more than 3/4 as it will cause the water or food to overflow when boiling.
Warning: Do not use in microwave oven. Do not use leaded solder to repair.