The Vintage 1950 Culinary Arts Encyclopedic Cookbook by Ruth Berolzheimer is a valuable collector's item for cooking enthusiasts. Published by the Culinary Arts Institute in Chicago, this hardcover book contains a comprehensive collection of basic and general cooking recipes, with illustrations by multiple photographers and artists. With its original printing in English, this cookbook offers a window into the culinary practices of the mid-20th century, making it a unique addition to any cookbook collection. Binding has signs of age and storage. Pages have yellowing. Condition is used and as is. Please Reference Pictures and ask any questions. No Returns Shipped USPS.