Discover the classic art of candy making with "Homemade Candy," expertly edited by Nell B. Nichols, Farm Journal Field Food Editor. This vintage cookbook, published in 1970 by Doubleday & Company, offers a comprehensive guide to crafting delicious homemade candies from traditional fudge to pralines and toffee. Supervised photography by Al J. Reagan enhances the clear, step-by-step instructions, making it easy for both beginners and experienced cooks to create memorable treats.

This edition includes a detailed table of contents covering a wide variety of candy types, equipment essentials, and ingredient tips, ensuring you have everything needed to perfect your candy-making skills. The book is a wonderful collectible for candy enthusiasts, vintage cookbook collectors, or anyone with a passion for homemade sweets. Printed in the USA and compiled by the Food Editors of Farm Journal, this book is a timeless resource for sweet creations.