10bags Natto Fermentation Starter Homemade Soybeans Powder Natto Bacteria

Specification:

100% Brand new and high quality.

Shelf life: 12 months

Net content: 1g

Conversion: 1cm=0.39inch, 1inch=2.54cm

Feature:

Natto is a traditional Japanese food with a history of 1,000 years.

It is made by fermenting soybeans with Bacillus subtilis.

Easy to use, you can make high-quality natto even at home.

Simply sprinkle natto powder over your favorite foods and mix for endless culinary possibilities.

Sufficient live bacteria, delicious and nutritious, soft taste, silky and smooth, rich in various nutrients.

Ingredients: maltodextrin, natto powder, lactobacillus plantarum.

Storage method: cool and dry, the freezing effect is better.

Usage: This product contains active natto powder, which can be used for self-made natto.

Preparation method of natto:

Bean selection: select about 250 grams of dry soybeans per year, wash and pick out bad beans; Genetically modified beans for the 

new year are not available.

Soaking beans: Soak the washed soybeans for about 12 hours, then pour off the soybean water and put it into the fermentation tank.

Steaming beans: steam the soybeans in water until they are easily crushed, usually for 90 minutes.

Pour the powder: when the soybean is cool enough to not be hot (below 40℃), pour the natto powder into the soybean and stir well.

Fermentation: Put the stirred soybeans into a natto machine or yogurt machine, and ferment at a constant temperature of about 42℃ 

for 18 hours without using an inner cover. The success is that the surface of soybean is covered with a layer of white bacteria film and 

has the smell of natto; Natto that can't be eaten at one time can be stored in a sealed bag in the refrigerator or frozen (it is recommended 

to keep it sealed and eat it as soon as possible).

Package included:10 bags Bacillus natto powder

Notice:

1.Please allow 1-3mm error due to manual measurement,Please make sure you do not mind before you bid.

2.The colors may be a little difference for the different monitors displays, please understand.