Yuuka Food Konjac Rice is a low-calorie rice alternative made from konjac, a natural source of fiber. This product is suitable for those who want to reduce their carbohydrate intake without eliminating the taste of rice itself. Made from Native Indonesian Porang

Advantages:

- Easy to Prepare: Simply add hot water and cover, in a few minutes it is ready to be enjoyed.

- Portable: Lightweight and easy to carry, perfect for traveling or eating out.

- Sugar-Free: Provides a healthy choice without added sugar.

How to Serve:

- Pour 1 measure of konjac rice and 1 measure of hot water, the ratio is rice: water = 1: 1

- Cover the plate or bowl with a lid or plastic wrap to maintain the steam.

- Wait for 15-20 minutes for the konjac rice to absorb water and its texture becomes chewy and fluffy

- Konjac rice is ready to be Enjoyed! Mix with other dishes or season to taste