This is the best-suited koji starter for making koji and is ideal for making koji at home, made by a 300 years long-established store, "Hishiroku".

This koji starter is from the Chouhaku-kin variety, and its features are long hyphae and a low rate of browning reaction.

Because this variety of koji starter is hard to discolor / change in color and maintain its white color firmly, it's great to make koji rice, amazake (sweet sake), white miso, and other white-colored foods and drinks.

Compared to the 20G Size Of Choukaku-Kin Koji Starter , The Fungal Power Is Stronger, So 100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200 kg).

100g of this koji starter can be used for 200kg of rice in koji-making (the weight of rice before adding water is 200kg).