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Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Braising, BBQ

Description

Item model number K007YHT01BK
Capacity 5 Quarts
Temperature Rating 4.5E+2 Degrees Fahrenheit
Color Black
Product Dimensions 10.3"W x 4.3"H
Material Cast Iron
Country of Origin China
Is Dishwasher Safe No
Item Weight 13.84 pounds
Is Oven Safe Yes
Shape Round
With Lid Yes
Lid Material Cast Iron
Finish Type Polished
Product Care Instructions Hand Wash Only
Size 5 QT

  • PRE-SEASONED 2 IN 1 DUTCH OVEN: Cast iron dutch oven has been pre-seasoned with vegetable oil and is uncoated. Lid converts to a 10.3" skillet. Cast iron pot safe up to 450°F and can be used in the oven, on gas stoves, induction cooktops, and over campfires.
  • PERFECT CRUST: 5 QT heavy duty cast iron dutch oven pot with lid keeps the surface heated evenly for a long time and provides excellent heat retention for that crispy crust we all love.
  • WHAT YOU WILL GET: 10.3" cast iron bread oven comes with sourdough bread baking supplies, including bread proofing basket, silicone bread mat, dough whisk , scoring lame, scraper, silicone handle covers, etc.
  • MULTIPLE COOKING STYLES: The cast iron dutch oven with lid can satisfy a variety of cooking styles, from soups to stews, baking, roasting, frying, searing, broiling and more.
  • HAND WASH ONLY: Hand wash with warm water, dry with a rag and tumble dry thoroughly over medium heat, apply a thin layer of vegetable oil while the dutch oven is still hot. Note: Do not put in dishwasher, do not air dry.
  • IMPORTANT: Due to dutch oven is pre-seasoned with vegetable oil, surface can sometimes flake and reveal a brownish color beneath, It is not rust, after drying, apply a thin layer of oil on it,it will disappear with use.

Product Description

Your New BBQ Buddy

Multiple Cooking Styles

Making The Perfect Sourdough Bread

The Lid Can Be Converted Into A Skillet

How To Care For Cast Iron Pot

1. WASH:Clean by hand washing in warm water.

2. DRY:Dry the pan and tumble dry on medium heat.

3. OIL:Apply a thin layer of vegetable oil.

Note: Do not put in dishwasher, do not air dry.

Removing Rust From Cast Iron Dutch Oven

1. Mix baking soda and water into a paste, apply it to the rusted area and let it sit for a while.

2. Use a wire brush to remove any rust, then rinse with clean water.

3.Dry the water thoroughly over medium heat and apply a thin layer of oil on the surface of the pot.

Cast Iron Dutch Oven for Bread Baking, 5 QT Pre-Seasoned Pot with Skillet Lid, Includes Sourdough Bread Baking Supplies, Cast Iron Pot for Frying, Braising, BBQ

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