The "Cooking Club of America Pure Poultry Hardcover Cookbook 2000" by Beatrice Ojakangas is a comprehensive guide to cooking with poultry. This cookbook, published by the Cooking Club of America in 2000, focuses on a variety of recipes and techniques for preparing delicious and healthy dishes featuring chicken, turkey, and other poultry. With clear instructions and mouth-watering recipes, this hardcover book is a valuable resource for anyone interested in cooking and expanding their culinary skills.