SOMMITE DILL 25 g
Very aromatic, the smell is reminiscent of fennel.
Besides its use as a similar medicinal plant
with green anise and fennel, dill is widely used as a condiment.
Use: Fish, seafood, cottage cheese, eggs, mutton, soups, carrots, cucumber.
It perfectly enhances cream sauces, marinades,
green salads and summer fruit salads.
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Traditional French family business. Flavors-55 you
introduces you to more than 200 spices, salts, and peppers from our planet!
Always looking for new products, we strive to guarantee quality,
hygiene in our preparations (packaging
in “freshness +” food bags and contacts
with our customers. Our spice blends are “homemade”!
I hope they will enhance your dishes and delight your family, friends, and guests.