Baddiane entire
or anise Star 25 g
The seed flavor is stronger
And more peppery than that of green anise.
A few seeds are enough
to flavor a dish.
Use: poultry, pork, chicken, leeks,
pumpkins, soups,
herbal teas, liqueurs, duck, rice. It is the seed envelope
which is the most fragrant.
Used entire for infusions
or crushed to the kitchen mortar
The starryboard is more fragrant than the seeds,
It develops a slightly wooded anise aroma tinged with liquorice.
Slightly peppery, its flavor is hot
is more powerful than that of green anise.
Star anise is used dry, generally whole,
especially in infusion.
We also find the star
powdered this form night in its conservation.
It is best to buy it whole and pound it yourself.
Badiane's aroma is anethol,
also present in green anise,
It is also used to make
Anise -based drinks like Anisette,
lepastis but also absinthe. And elsewhere
Badiane is widely used in Asia
And especially in Chinese cuisine.
It enters the composition of the spice mixture
said "5 spices" with cinnamon, clove,
pepper and fennel.
In Türkiye, Badiane perfumes Raki,
Grape-based brandy and Greece,
It gives its particular taste to Uzo, an aniseed liqueur.
Badiane spices: varieties, uses and cooking advice
Badiane, or bitter melon , is an epic -shaped calabash,
green in color, commonly cultivated in the Indian subcontinent
and in certain regions of Africa. She has a bitter taste and maybe
Used as alternative to bitter green vegetables like kale.
However, due to its bitter taste and its heated external appearance,
Many people have difficulty using this vegetable.
If you are one of those who have not yet discovered the
Badiane benefits and which avoid it at all costs, continue
Your reading to discover everything you need to know about this versatile spice.
The star anise is the dried floral button of a tree native to southern China.
As its name suggests, it looks like the shape of a five -pointed star.
He has a strong, sweet flavor, similar to that of the Licorice, which goes
Perfectly with many Indian and Chinese aromatic dishes.
In addition to flavoring various kitchens, star anise is also used
in Ayurvedic and Chinese medicine. It is known for its anti-inflammatory properties
and digestive, which makes it useful for people with stomach cramps.
In addition, it is a known carminative, which means that it can help reduce
flatulence and indigestion. Star anise is also used
as an antitssive due to its antibacterial properties.
As a dried spice, the star anise must be purchased in small quantities.
It will remain fresh up to a year if it is kept in a container
hermetic away from sunlight. Look for a dark star
And wrinkled because it has more flavor than the clearest.
If you can feel the spice, it is probably expired.
You can keep the star anise in the pantry
or in a kitchen cupboard. If you plan to keep it in the wardrobe,
Be sure to put it in a jar or an airtight container.
You can also keep it in the refrigerator; She will keep up to six months.
Star anise is generally added to currys and stews
To give them a unique flavor. It can also be used
in marinades and pastries. If you add it to a dish
Which will be cooked for a long time, remove the spice after to prevent it from giving a bitter taste.
Star anise can be ground and mixed with sugar to create a mixture
of spices known as "five Chinese spices".
This mixture can be added to cakes and cookies,
as well as to salty dishes such as roasts and embers.
Star anise is known to be a good source of manganese, calcium and iron.
It is also a rich source of antioxidants, making it a beneficial spice to consume.
Star anise is known to reduce the risk of heart disease.
It contains a compound called shikimic acid, which we find
In most antiretroviral drugs. This compound is known to reduce cholesterol levels
and prevent heart disease.
The star anise is rich in vitamin C, which is known for its anti-aging properties.
It can also be used to reduce inflammation and fight infections.
Star anise is commonly used in many Chinese dishes,
Indians and Southeast Asia. You can fry it dry to release all its flavor
Before adding it to your recipes.
It is also used in various dessert recipes such as Chinese sesame balls and Indian Halwa.
Star anise is commonly used to flavor tea.
You can add a few twigs of the spice to black teas
or herbal teas to give them a unique flavor. It can also be used to flavor coffee.
The boy is a bitter vegetable, but when seasoned
With good spices, it becomes a very tasty dish.
This recipe gives two portions and takes less than 30 minutes to make.
Ingredients :
2 minced bitter squash cups, also known as the Badiane.
1/2 chopped onion cup
1/2 cup of chopped tomatoes
1/2 chopped pepper
1/2 tsp. turmeric powder
Salt to taste
1/2 tsp. red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of powdered fennel
1/4 cup minced coriander leaves
1/4 cup chopped mint leaves
1 teaspoon of coconut oil
1 teaspoon of ghee
1 teaspoon of mustard seeds
1 teaspoon of grated ginger
1/2 teaspoon of grated garlic
Preparation :
Heat the pan and add the coconut oil then the ghee.
Add the mustard seeds, ginger juice and grated garlic.
Add the minced star anise in the pan and sauté until the vegetables are tender.
Add the salt and turmeric powder to the vegetables and cook for a few minutes.
Add the chopped coriander leaves, mint leaves,
Red chili powder, cumin powder, fennel powder and coriander powder in the pan.
Stir everything for a few minutes, then serve.
Star anise is a versatile spice that can be easily incorporated
in many dishes. She is known for her many benefits
for health and is an excellent addition to your spice cabinet.
With its separate flavor, it can be used in many salty and sweet dishes.
You can use star anise in your kitchen to add
A unique flavor, or you can use it to make your own mixture of five Chinese spices.
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